All Day Menu

Terrace Burger $18.00
180gm prime beef pattie served with lettuce, tomato, bacon
and cheese topped with onion confit and aioli in a Foccacia style
bun with fries

Blue Cod $27.00
Served pan fried or in a crispy Macs gold beer batter with your
choice of salad and fries or seasonal vege and roast potatoes, accompanied
by house made tartare sauce and seared lemon

Spinach, Feta & Pinenut Filo (V) $18.00
Golden & crispy, accompanied by basil pesto, greek yoghurt
and salad

Chefs Special Casserole $16.00
Served with warm Foccacia bread. Ask for todays flavour.

Chicken & Bacon Sandwich $17.50
Grilled chicken, bacon and brie served on rye toast with
salad greens, tomato, smoked paprika aioli and cranberry jelly
with fries (gluten free option available)

Pasta of the Day $16.00
Ask for today's special. (gluten free & vegetarian option available)

Brunch (served till 5pm)

Bacon & Eggs (GF option available on request) $10.00 toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish

Terrace Big Breakfast (GF option available on request) $21.00
Minute steak, beef sausage, streaky bacon, hash browns,
mushrooms, grilled vine tomato and eggs served any way
with grilled Ciabatta bread

Classic B.L.T (GF option available) $12.50
Rashers of streaky bacon, salad greens and slices of
vine tomato served in toasted ciabatta with aioli.
served with fries

Eggs Benedict (GF option available) $14.50
Poached eggs served on toasted English muffins with house made
hollandaise and a grilled vine tomato with your choice of:
house smoked salmon & spinach, or streaky bacon

Sweetcorn Fritters $16.00
Served with salad greens, grilled vine tomato, and your choice of:
Streaky bacon & poached egg
House smoked salmon & spinach

Pancake Stack $12.50
Light fluffy pancakes covered in maple syrup and your
choice of mixed berry compote and natural yoghurt,
or, streaky bacon & caramelised banana

Steak, Eggs and Chips (GF) $16.00
Porterhouse minute steak, fried eggs and grilled tomato with
chunky Terrace fries


Starters & Light Meals

Breads & Dips $12.00
An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto

Garlic Bread 1 loaf $7.00
2 loaves $13.00

Soup of the Day  $10.00
House made soup served with warmed Foccacia bread

Seafood Chowder $13.00
Creamy chowder filled with chunks of fresh seafood and
vegetables, served with toasted Ciabatta bread

Ploughman's Platter (GF option available) $25.00
A selection of cured meats, cheeses, seafood and pickled vegetables
with hummus, chutney, crackers and crostini

Lamb Sliders $15.50
2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves
and Tzatziki, served with a side salad.

Pear, Walnut & Blue Cheese Salad (V) (GF) small $11.00 large $16.50
Slices of fresh pear, roasted walnut and blue cheese tossed
through crisp salad greens, dressed with a lemon & mustard
vinaigrette

Chicken & Bacon Salad (GF) small $12.00 large $17.50
Strips of grilled chicken, streaky bacon, brie , parmesan,
cucumber and cherry tomatoes tossed through crisp salad greens
drizzled with a smoked paprika aioli.

Dinner Menu served from 5pm

Slow Roasted Lamb Shank- 1 Shank $24.00  2 Shanks $31.00 Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.

Scotch Fillet $32.50  250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.

Terrace Porterhouse $32.00
A massive 300gm steak, cooked to your liking, served with
roast garlic potatoes, grilled Portobello mushroom, garden salad
and a fried egg, with your choice of red wine jus or compound butter

Chicken & Bacon Roulade $27.00
Oven baked spirals of Chicken, Bacon, Capsicum & Spinach
coated in a creamy mushroom sauce served on herbed potato rosti
and grilled seasonal vegetables

Rosemary Scented Salmon $30.00
Cooked medium and served on a pea & chorizo risotto with
baby carrots and a creamy dill and mustard dressing

Pork Belly & Crackle $28.50
Braised in pear cider til tender and served on a bed of roast
kumara cubes and bacon with sesame broccoli and a
pear & apple sauce

Vegetable & Pea Risotto (V) $22.50
Grilled seasonal vegetables served atop a bed of pea risotto,
drizzled with a balsamic reduction and topped with shaved fresh
parmesan

StoneGrill Menu (served all day)


Custom Grill- Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
2 meats $20.00
3 meats $26.00
4 meats $31.00

Premium Porterhouse $22.00
A lean, juicy 200gm porterhouse steak with flavours enhanced
by the stone

Lamb Backstrap $22.00
Top quality South-Otago Lamb, juicy and always tender

Big Terrace Rump Steak $30.00
400gms of prime rump steak, not for the faint of heart!!!

Scotch Fillet $32.00
250gm of juicy beef, scotch fillet with natural flavours locked
in by the stone

Vegetarian Stone $25.00
Marinated field mushroom, aubergine, red onion, capsicum and
baby carrots with flavours brought to life by the stone

Side Dishes (Choose any 2)
chunky fries, gourmet potatoes, potato mash
rice pilaf, garden salad, seasonal vege or
green beans

Dipping Sauces (Choose 1)
BBQ, Aioli , Teriyaki, Tartare ,
Garlic Butter, Mint Sauce, or Wholegrain Mustard

****Add Surf and Turf to any Stone for $7.50!!****


Dessert Menu                                       

Chefs Special Cheesecake $10.00
Served with whipped cream or natural yoghurt, ask for today's flavour!!!

Chocolate Brownie (GF) $10.00
Served warm with lemon curd and wild-berry compote

Tiramisu $10.00
Classic Italian dessert with coffee soaked sponge, creamy
Marsala filling and dusted with ground chocolate

Bannoffie Pie $10.00
Gooey caramel in a vanilla biscuit crust, topped with fresh bananas
and cream. Served with double chocolate gourmet ice-cream

Sticky Date Pudding $10.00
Served hot, smothered in rich toffee sauce with vanilla ice cream

Ice-cream Sundae $7.50
Vanilla ice-cream with your choice of sauce: French chocolate, caramel,
strawberry or Passionfruit. Topped with whipped cream and wafers


Dunedin’s exclusive
Stonegrill restaurant

THE premier sports bar

Experienced and
knowledgeable staff

Function-room/grandstand
terrace with 142’ screen

Centrally located in the heart
of Dunedin

Hearty NZ fare, served all day,
7 days, from 10.30am til late