MAIN MENU

STARTERS

Garlic bread 1 loaf: $7.50 2 loaves - $11.50

Soup of the Day $10.00
Served with a toasted foccacia

SALADS

Caesar Salad $15.00
A classic favourite; crisp cos lettuce, parmesan cheese, croutons, streaky bacon topped with a soft poached egg and drizzled with our Caesar dressing

with Anchovies $16.50 
with Chicken $18.50 
with Salmon $19.00

Thai Beef Salad $17.00
Marinated beef strips, served on crispy noodles with salad greens, peanuts, and mung beans with a mild Thai inspired dressing

Greek Chicken Salad $15.00
Chicken tenders marinated in lemon and fresh herbs, pan fried and served in a Greek salad of kalamata olives, Spanish onion and creamy feta. 

Baby Squid Salad $17.50
Lightly seasoned and flash fried baby squid served on garden greens with house made lemon aioli

ALL DAY MENU

Lamb Filo $16.50
Shredded lamb shank braised in rich gravy, wrapped in filo pastry served with minted pea puree and a side salad

Chicken Enchilada $18.00
Tender chicken, our own white bean and tomato salsa, wrapped in an enchilada, baked then topped with guacamole, sour cream and capsicm relish.  Served with a green salad

Battered Blue Cod $26.00
Locally sourced blue cod, lightly coated in our Macs gold beer batter, cooked till golden and served with salad, fries and home made tartare

Terrace Burger $19.00
Our famous big burger!  In house prime beef pattie, lettuce, tomato, crispy bacon and swiss cheese in a foccacia bun with aioli, onion relish and chunky fries

Pumpkin Filo $16.50
Honey roasted pumpkin, sun dried tomatoes, spinach and feta rolled into filo parcels, baked till golden and served with a Greek salad

Open Chicken Sandwich $18.50
Slices of succulent Cajun chicken, lettuce, tomato and brie topped with aioli, cranberry sauce and served with chunky fries

Pasta of the Day $18.00
Please ask your wait staff for today's pasta option

EVENING MAINS

Lamb Shanks $25.50
Lamb shanks slowly braised till tender and juicy served with creamy mustard mash, baby carrots and red wine jus

Salmon Fillet $28.00
Crispy skinned salmon fillet on herbed risotto cake with roasted Mediterranean vegetables and finished with a lemon and caper butter sauce

Chicken Breast $26.00
Tender chicken breast, stuffed with brie and wrapped in bacon, served on a bed of summer vegetables, gourmet potatoes and drizzled with herb vinaigrette

Fillet Steak $30.00
Prime fillet steak, cooked to your liking served on a crisp potato rosti, topped with wilted spinach, slow roasted roma tomatoes and bearnaise sauce

Fish of the Day P.O.A
Please ask your wait staff for today's fish option

Terrace Porterhouse $28.50
300gms of prime porterhouse steak, cooked to your liking, served with potato crockets and your choice of mushroom sauce or garlic butter, with side of veges

DESSERTS

Creme Brulee $10.50
A classic vanilla brulee with caramelised top served with home made biscotti

Bannofie Pie $10.50
A combination of gooey toffee and banana pie served with cream, gourmet ice cream and chocolate sauce.

Crepes $10.50
2 freshly made crepes filled with our irresistible apple and berry compote topped with maple syrup and vanilla ice cream 

Chocolate Brownie $10.50
Rich chocolate brownie, a real favourite.  Served with fresh cream and mixed berry compote

Ice Cream Sundae $7.00
Vanilla ice cream with your choice of strawberry, chocolate, caramel or passionfruit, served with cream an crispy wafers